Start Your Street Food Stall - Idea To Income

What you'll learn
Create a complete street food business plan, including goals, menu, and pricing.
Understand and complete all necessary legal and food safety requirements to trade confidently.
Design a simple, profitable menu and a memorable brand for your street food business.
Find, evaluate, and secure high-footfall market pitches and pop-up locations.
Manage daily operations, control costs, and maximize profit margins.
Follow a 90-day roadmap to launch a street food stall, food truck, or pop- Instagram, TikTok, and other marketing strategies to attract and retain customers.
Requirements
No prior street food or business experience is required — this course is beginner-friendly.
A passion for food and interest in starting your own street food business.
Access to a computer, tablet, or smartphone to watch the video lessons and complete worksheets.
Optional: pen and notebook to take notes, or a spreadsheet program (Google Sheets, Excel) for business planning exercises.
Willingness to take action — the course works best if you follow the 90-day roadmap and apply what you learn.
Description
Turn your street food dream into a real business even if you're starting from your home kitchen, side hustle, or weekend pop-up idea.This practical, step-by-step course will guide you through every stage of building a profitable street food business in just 90 days. From developing your first concept to finding your first market pitch, you'll learn how to plan, launch, and grow with confidence.Whether you want to serve gourmet burgers, bao buns, vegan wraps, or artisan coffee, this course gives you the tools and knowledge to create a business that's creative, compliant, and profitable.Taught by Jay Mckenzie, MD of Streetfoodmarkets Ltd, the course combines over 11 years of real industry experience with clear, actionable lessons. You'll learn how to:Write a one-page business plan with clear goals and pricingRegister your business, complete hygiene training, and meet compliance standardsBuild a strong brand and social media presenceControl costs, reduce waste, and manage profit marginsFollow a 90-day launch roadmap with checklists and milestonesNo experience or big budget required just passion for food and a willingness to take action. By the end, you'll be ready to launch your own street food stall, truck, or pop-up business and start serving customers with confidence.
Aspiring street food entrepreneurs looking to launch their first market stall or food truck.,Food lovers and home cooks who want to turn their passion into a profitable business.,Café, restaurant, or catering business owners exploring pop-ups or mobile expansion.,Students or professionals interested in learning practical, step-by-step business, branding, and marketing skills specific to street food.
Homepage
https://www.udemy.com/course/start-your-street-food-stall-idea-to-income/

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