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Free Download Legume Bioengineering: Balancing Food Demand and Global Climate Change
English | 2026 | ISBN: 1032757442 | 305 Pages | PDF EPUB (True) | 166 MB
Legume Bioengineering: Balancing Food Demand and Global Climate Change offers a comprehensive guide to enhancing legume productivity and resilience in the face of global food insecurity and climate change. This book explores the impact of environmental stresses on the legume genome, transcriptome, proteome, and metabolome, and presents cutting-edge biotechnological solutions to mitigate these effects. With contributions from 15 international experts across nine countries, it uniquely combines molecular insights with socioeconomic perspectives, making it a timely resource for advancing sustainable agriculture.
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